1400 700 vegan chocolate chia pudding with strawberry preserves   granola horizontal

Chocolate Chia Pudding

with Strawberry Jam & Peanuts

breakfast

10 minutes or less Chia Parfai <600 Calories Gluten-Free Soy-Free American Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
300
FAT
17g
CARBOHYDRATES
36g
PROTEIN
9g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 1 tbsp cacao powder
  3. 4 tsp agave
  4. 2¼ cups non-dairy milk*
  5. 5.3 oz Vanilla Forager® Project Organic Dairy-Free Cashewmilk Yogurt
  6. 2 oz strawberry preserves
  7. 4 tbsp peanuts
  8. Salt*
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: peanut, tree nut
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, cacao powder, agave, non-dairy milk, and a pinch of salt. Let mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

Divide the chocolate chia pudding between 4 serving dishes. Top with yogurt, strawberry preserves, and peanuts.