Chocolate Dipped Spiced Apricots

Chocolate Dipped Spiced Apricots

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Vegan chocolate is a great snack any day, but here we use it for something extra special. Dried apricots get dipped in a little more than halfway and then cool to chewy perfection with the addition of spices and flaky sea salt (if you’d like).

American Gluten-Free Fruit Dessert Family Friendly Nut-Free Healthy Desserts Snack Party Foods Quick and Easy
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SERVINGS
2
PREP & COOK TIME
10 minutes
CALORIES
170
FAT
4g
CARBOHYDRATES
35g
PROTEIN
2g

MAIN INGREDIENTS

  1. 8 oz dried apricots
  2. 2 oz vegan chocolate chips
  3. ¼ tsp cayenne pepper
  4. ¼ tsp cinnamon
  5. ¼ tsp sea salt
Allergens: N/A

INSTRUCTIONS

1
Melt the chocolate
Vegan_Chocolate_Dipped_Spiced_Apricots_Step_1
Add the chocolate chips to a microwave safe bowl and microwave until soft, about 1 minute. Stir the chocolate to smooth it out.
2
Dip the fruit
Vegan_Chocolate_Dipped_Spiced_Apricots_Step_1
Holding the dried apricots with 2 fingers, gently dip about half of each apricot into the melted chocolate and lay on a clean surface or piece of foil. Sprinkle with a pinch of the cayenne, cinnamon, and sea salt. Allow apricots to cool completely before serving.