Chocolate Dipped Spiced Apricots

Chocolate Dipped Spiced Apricots

GET RECIPES DELIVERED
dinner

Vegan chocolate is a great snack any day, but here we use it for something extra special. Dried apricots get dipped in a little more than halfway and then cool to chewy perfection with the addition of spices and flaky sea salt (if you’d like).

Dinner Family Friendly Healthy Desserts Party Foods Quick and Easy Nut-Free Gluten-Free Fruit Dessert American
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
10 minutes
CALORIES
170
FAT
4g
CARBOHYDRATES
35g
PROTEIN
2g

MAIN INGREDIENTS

  1. 8 oz dried apricots
  2. 2 oz vegan chocolate chips
  3. ¼ tsp cayenne pepper
  4. ¼ tsp cinnamon
  5. ¼ tsp sea salt
Allergens: N/A

INSTRUCTIONS

1
Melt the chocolate
Add the chocolate chips to a microwave safe bowl and microwave until soft, about 1 minute. Stir the chocolate to smooth it out.
2
Dip the fruit
Holding the dried apricots with 2 fingers, gently dip about half of each apricot into the melted chocolate and lay on a clean surface or piece of foil. Sprinkle with a pinch of the cayenne, cinnamon, and sea salt. Allow apricots to cool completely before serving.