Chocolate Overnight Oats

In a bowl or container with a lid, combine the oats, cacao powder, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

Divide the overnight oats into 4 serving dishes. When you’re ready to eat, peel and separate the orange. Top the oats with orange slices, cacao nibs, and peanut butter.