1400 700 vegan extras chocolateovernightoatswithcacaonibs horizontal

Chocolate Overnight Oats

with Cacao Nibs & Oranges

breakfast

10 minutes or less Seasonal Menu Oatmeal Bowl Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Fruit Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
330
FAT
13g
CARBOHYDRATES
41g
PROTEIN
9g

MAIN INGREDIENTS

  1. 2 cups rolled oats
  2. 2 tbsp cacao powder
  3. 2 tbsp agave
  4. 2¼ cups non-dairy milk*
  5. 1 orange
  6. 2 tbsp cacao nibs
  7. ¼ cup peanut butter
  8. For full ingredient list, see Nutrition
Allergens: peanuts
Nutrition

INSTRUCTIONS

1
Prepare the overnight oats

In a bowl or container with a lid, combine the oats, cacao powder, agave, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

2
Serve

Divide the overnight oats into 4 serving dishes. When you’re ready to eat, peel and separate the orange. Top the oats with orange slices, cacao nibs, and peanut butter.