Chopped Salads with Avocado & Ranch Dressing

Chopped Salads

with Avocado & Ranch Dressing

GET RECIPES DELIVERED
lunch

One bowl Lunch Leafy Greens Salad American Nut-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Seasonal Menu 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
700
FAT
46g
CARBOHYDRATES
61g
PROTEIN
16g

MAIN INGREDIENTS

  1. 4 oz cherry tomatoes
  2. 1 avocado
  3. 1 Roma crunch lettuce
  4. ⅓ cup Follow Your Heart® High Omega Vegan Ranch
  5. ¼ cup sunflower seeds
  6. 4 oz multigrain croutons
  7. 1 shallot
  8. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare the salad
Peel and thinly slice the shallot. Halve the cherry tomatoes. Halve the avocado, remove the pit, and thinly slice the flesh. Chop the lettuce.
2
Serve
Divide the lettuce between bowls. Top with sliced shallot, cherry tomatoes, sliced avocado, and croutons. Drizzle with ranch dressing.