Cinnamon Overnight Oats with Vanilla Yogurt & Plums

Cinnamon Overnight Oats

with Vanilla Yogurt & Plums

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breakfast

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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
290
FAT
10g
CARBOHYDRATES
38g
PROTEIN
9g

MAIN INGREDIENTS

  1. 2 cups gluten free oats
  2. 2 tbsp agave
  3. ½ tsp ground cinnamon
  4. 2 fresh plums
  5. 5.3 oz Forager Project Cashewgurt
  6. ¼ cup almonds
  7. 2 tbsp hemp seeds
  8. 2 ¼ cup non-dairy milk*
  9. *Not Included
  10. For full ingredient list, see Nutrition
Allergens: Tree Nuts
Nutrition

INSTRUCTIONS

1
Make the oats the night before
In a large bowl or container with a lid, combine the oats, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
2
Serve
Divide the oats into 4 serving dishes. When you are ready to eat, dice the plums. Layer the following over the oats: diced plums, Cashewgurt, almonds, and hemp seeds.