Cinnamon Overnight Oats with Vanilla Yogurt & Plums

Cinnamon Overnight Oats

with Vanilla Yogurt & Plums

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breakfast

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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
300
FAT
9g
CARBOHYDRATES
48g
PROTEIN
8g

MAIN INGREDIENTS

  1. 2 cups gluten-free rolled oats
  2. 2 tbsp agave
  3. ½ tsp ground cinnamon
  4. 2 fresh plums
  5. 10.6 oz Vanilla Forager® Project Cashewgurt
  6. ¼ cup sliced almonds
  7. 2¼ cups non-dairy milk*
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Make the oats the night before
In a large bowl or container with a lid, combine the oats, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.
2
Serve
Divide the overnight oats between 4 serving dishes. When you’re ready to eat, dice the plums. Top the oats with Cashewgurt, diced plums, and almonds.