Classic Gravy

Classic Gravy

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dinner

Dinner Holiday Recipes
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SERVINGS
4
PREP & COOK TIME
20
CALORIES
80
FAT
5g
CARBOHYDRATES
6g
PROTEIN
1g

MAIN INGREDIENTS

  1. 1 onion
  2. 1 garlic clove
  3. ¼ oz fresh thyme
  4. 2 tbsp vegan butter
  5. 2 tbsp all-purpose flour
  6. 1 Not-Chick'n™ Bouillon Cube
  7. Salt and pepper*
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: wheat
Nutrition

TOOLS

  • Small saucepan

INSTRUCTIONS

1
Prepare the vegetables
Peel and mince the onion. Peel and mince the garlic. Pick the thyme leaves and discard the stems.
2
Prepare the gravy
Place a medium saucepan over medium-high heat with the minced onion, minced garlic, and butter. Cook until softened, about 2 to 3 minutes. Add the flour and cook, stirring frequently, for 1 minute. Whisk in the bouillon and 1 cup water. Reduce heat to low and simmer until thickened, about 5 to 7 minutes. Stir in the thyme leaves. Taste gravy and season with salt and pepper.