Coconut Chia Puddings
with Ancient Grain Granola & Kiwi
- ¾ cup chia seeds
- 4 tsp agave
- 2¼ cups non-dairy milk (not included)*
- 4 kiwis
- 10.6 oz Vanilla Forager® Project Cashewgurt®
- 4 oz Purely Elizabeth® Ancient Grain Granola
- ¼ cup toasted coconut
In a large bowl or container with a lid, combine the chia seeds, agave, and non-dairy milk. Cover and refrigerate overnight or for at least 8 hours.
When you are ready to eat, peel and dice the kiwis. Divide the chia seed pudding between 4 serving dishes. Top with diced kiwis, Cashewgurt, granola, and toasted coconut.