1400 700 vegan extras coconutchiapuddingswithancientgraingranola horizontal

Coconut Chia Puddings

with Ancient Grain Granola & Kiwi

breakfast

10 minutes or less Chia Parfai Seasonal Menu Quick and Easy Spring Recipes Summer Recipes Winter Recipes Gluten-Free Soy-Free American Fruit Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
460
FAT
23g
CARBOHYDRATES
39g
PROTEIN
5g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 4 tsp agave
  3. 2¼ cups non-dairy milk (not included)*
  4. 4 kiwis
  5. 10.6 oz Vanilla Forager® Project Cashewgurt®
  6. 4 oz Purely Elizabeth® Ancient Grain Granola
  7. ¼ cup toasted coconut
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, agave, and non-dairy milk. Cover and refrigerate overnight or for at least 8 hours.

2
Serve

When you are ready to eat, peel and dice the kiwis. Divide the chia seed pudding between 4 serving dishes. Top with diced kiwis, Cashewgurt, granola, and toasted coconut.