2 or 6 Serving
Dinner
Coconut Peanut Soup
with Sweet Potato & Red Quinoa
We love this soup because it’s hearty, healthy, and loaded with goodies. Coconut milk adds a decadent touch white the red quinoa adds a punch of protein and great texture. Inspired by African groundnut soup, this soup incorporates spicy and cooling flavors, but leave out the jalapeno if you’re sensitive to spice.
INGREDIENTS
Allergens: tree nuts, peanuts
INSTRUCTIONS
1
Cook the quinoa
2
Prepare the vegetables
3
Cook the aromatics
4
Simmer the soup
5
Add the greens
6
Serve
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