1400 700 653c vegan tb12 coconutzoodles hero 2

Coconut Peanut Zoodles

with Snap Peas and Radishes

dinner

Combining two words to make one has never been so delicious: zucchini noodles. Zoodles aren’t only a creative way to get more vegetables into your diet, they’re also a tasty vehicle for our peanut sauce. The edamame and mung bean noodles here are packed with protein and should be cooked until al dente, just like regular pasta. Coconut vinegar cuts through the rich peanut and bright cilantro lightens the dish up at the end for a hearty, wholesome meal.

American Dinner Nuts Squash Root Vegetables Beans/Legumes Pasta Gluten-Free Soy-Free High-Protein Spring Recipes Comfort Foods
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
680
FAT
34g
CARBOHYDRATES
52g
PROTEIN
43g

MAIN INGREDIENTS

Allergens: soy, tree nuts

INSTRUCTIONS