Coconut Tofu

with Mango Fried Cauliflower Rice and Spicy Cucumbers

Mango-infused cauliflower rice is the perfect base for coconut tofu. Toppings include sambal marinated cucumbers and cool cilantro, both of which balance out the rich flavor of coconut. With a garnish of crunchy cashews, you’ll love this recipe not only for its well-balanced flavor, but for its health benefits, too.