1400 700 vegan coconutbrownricebowlswithclementines hero

Coconut Turmeric Brown Rice Bowls

with Clementines

breakfast

10 minutes or less Quick and Easy Spring Recipes Summer Recipes Grain Bowl Fruit Breakfast Gluten-Free Seasonal Menu Winter Recipes Soy-Free Nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
390
FAT
14g
CARBOHYDRATES
46g
PROTEIN
6g

MAIN INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 5.5 oz coconut milk
  3. 1 tsp ground turmeric
  4. ¼ cup maple syrup
  5. 4 clementines
  6. 4 oz Purely Elizabeth® Ancient Grain Granola
  7. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the bowl

Add the precooked brown rice to a medium bowl and microwave for 1 minute. Add the coconut milk, turmeric, and maple syrup to the cooked brown rice and stir to combine.

2
Serve

When you’re ready to eat, peel the clementines. Divide the coconut turmeric brown rice between 4 servings. Top with clementines and granola.