Coconut Turmeric Brown Rice Bowls with Clementines

Coconut Turmeric Brown Rice Bowls

with Clementines

GET RECIPES DELIVERED
breakfast

Gluten-Free Breakfast Fruit Grain Bowl Summer Recipes Spring Recipes Quick and Easy 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
410
FAT
15g
CARBOHYDRATES
49g
PROTEIN
7g

MAIN INGREDIENTS

  1. 8.8 oz precooked brown rice
  2. 5.5 oz coconut milk
  3. 1 tsp ground turmeric
  4. ¼ cup maple syrup
  5. 4 clementines
  6. 4 oz Purely Elizabeth® Ancient Grain Granola
  7. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

INSTRUCTIONS

1
Prepare the bowl
Make a 2 inch tear in the top of the brown rice bag and microwave for 1 minute. In a medium bowl, combine the cooked brown rice, coconut milk, turmeric, and maple syrup.
2
Serve
Divide the coconut turmeric brown rice into 4 servings. When you are ready to eat, peel the clementines and divide into sections. Top each serving with clementine sections and granola.