Congee with Black Pepper Tempeh & Asparagus

Congee

with Black Pepper Tempeh & Asparagus

GET RECIPES DELIVERED
dinner

Dinner Tempeh Nuts Hearty Vegetables Grain Bowl Chinese High-Protein Gluten-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Fall Recipes
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
620
FAT
20g
CARBOHYDRATES
101g
PROTEIN
27g

MAIN INGREDIENTS

  1. 1 oz fresh ginger
  2. ¾ cup sushi rice
  3. 1 can coconut milk
  4. 2 cloves garlic
  5. 1 scallion
  6. 6 oz asparagus
  7. 1 Thai chile
  8. 8 oz tempeh
  9. 1 lime
  10. 1 tbsp agave
  11. 3 tbsp vegetable oil*
  12. Salt and pepper*
  13. *Not Included
  14. For full ingredient list, see Nutrition.
Allergens: soy, tree nuts
Nutrition

TOOLS

  • Small saucepan with lid
  • Large nonstick skillet

INSTRUCTIONS

1
Cook the rice
2
Prepare the produce
3
Brown the tempeh
4
Spice it up
5
Season the rice
6
Serve