2 Serving
Dinner
Congee
with Crispy Spiced Tempeh and Sugar Snap Peas
Congee is the ultimate Chinese comfort food. Creamy rice pairs perfectly with crispy tempeh, which you’ll toss with Chinese five-spice at the end. Five-spice is made up of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns—each great on their own but especially delicious when blended together.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
610
FAT
30g
CARBOHYDRATES
60g
PROTEIN
27g
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INGREDIENTS
Allergens: Coconut, Soy
SERVINGS
PREP & COOK TIME
35 min
CALORIES
610
FAT
30g
CARBOHYDRATES
60g
PROTEIN
27g
Get Recipes Delivered
INSTRUCTIONS
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