Creamy Avocado Smoothies with Kale & Coconut Oil

Creamy Avocado Smoothies

with Kale & Coconut Oil

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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
380
FAT
28g
CARBOHYDRATES
31g
PROTEIN
7g

MAIN INGREDIENTS

  1. 4 oz curly kale
  2. 1 avocado
  3. 10.6 oz Forager Project Vanilla Cashewgurt
  4. ½ cup cashews
  5. 2 tbsp coconut oil
  6. 4 tsp agave
  7. 1 cup non-dairy milk*
  8. *Not included
  9. For full ingredient list, see Nutrition
Allergens: Tree Nuts
Nutrition

INSTRUCTIONS

1
Prepare and blend ingredients
We recommend making 2 or 4 servings at a time, divide ingredients accordingly. Destem the kale. Halve the avocado and remove the pit. In a blender, combine the kale leaves, avocado, Cashewgurt, cashews, coconut oil, maple syrup, non-dairy milk, and 1-2 ice cubes per serving. Blend until smooth, add more milk if necessary.