4 Serving
Breakfast
Creamy Avocado Smoothies
with Kale & Coconut Oil
SERVINGS
PREP & COOK TIME
5 min
CALORIES
380
FAT
28g
CARBOHYDRATES
31g
PROTEIN
7g
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INGREDIENTS
- 4 oz curly kale
- 1 avocado
- 10.6 oz Forager Project Vanilla Cashewgurt
- ½ cup cashews
- 2 tbsp coconut oil
- 4 tsp agave
- 1 cup non-dairy milk*
- *Not included
- For full ingredient list, see Nutrition
Allergens: Tree Nuts
SERVINGS
PREP & COOK TIME
5 min
CALORIES
380
FAT
28g
CARBOHYDRATES
31g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare and blend ingredients
We recommend making 2 or 4 servings at a time, divide ingredients accordingly. Destem the kale. Halve the avocado and remove the pit. In a blender, combine the kale leaves, avocado, Cashewgurt, cashews, coconut oil, maple syrup, non-dairy milk, and 1-2 ice cubes per serving. Blend until smooth, add more milk if necessary.
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