Creamy Tomato Bisque with Quinoa & Parmesan Roasted Cauliflower

Creamy Tomato Bisque

with Quinoa & Parmesan Roasted Cauliflower

GET RECIPES DELIVERED
dinner

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GET RECIPES DELIVERED
SERVINGS
2 4
PREP & COOK TIME
30 min
CALORIES
450
FAT
25g
CARBOHYDRATES
48g
PROTEIN
11g

MAIN INGREDIENTS

  1. ¼ cup quinoa
  2. 6 oz cauliflower florets
  3. 4 garlic cloves
  4. 1 shallot
  5. ¼ cup cashews
  6. 14.5 oz fire-roasted diced tomatoes
  7. 5.5 oz coconut milk
  8. 2 tbsp soy free vegan parmesan
  9. ¼ oz fresh basil
  10. 1 tbsp + 2 tsp olive oil*
  11. Salt and pepper*
  12. *Not Included
  13. For full ingredient list, see Nutrition
Allergens: tree nuts
Nutrition

TOOLS

  • Small saucepan
  • Baking sheet
  • Large pot
  • Blender

INSTRUCTIONS

1
Cook the quinoa
2
Roast the cauliflower
3
Sauté the aromatics
4
Blend the bisque
5
Serve