Crispy Plantain Sofritas

with Chiles & Avocado Mash

Have you ever passed plantains in the grocery store and wondered how to prepare them? Whether you’re new to the game or a seasoned professional, we think you’ll love our rendition of crispy plantains here. Be sure to trim off the ends of the plantain first, then use a knife to cut lengthwise through the peel before peeling it like a banana. A squeeze of lime keeps the avocado mash bright and a quick guacamole is the perfect topping for this sofritas bowl.