Crispy Thai Gnocchi with Yellow Curry & Fresh Cilantro

Crispy Thai Gnocchi

with Yellow Curry & Fresh Cilantro

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dinner

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SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
630
FAT
15g
CARBOHYDRATES
116g
PROTEIN
12g

MAIN INGREDIENTS

  1. 2 carrots
  2. 1 onion
  3. 3 cloves garlic
  4. 1 oz fresh ginger
  5. ¼ oz fresh cilantro
  6. 1 lime
  7. 10 oz fresh gnocchi
  8. 1 tsp ground coriander
  9. 1 tbsp yellow curry paste
  10. 5.5 oz coconut milk
  11. 4 oz baby spinach
  12. 2 tbsp vegetable oil*
  13. Salt*
  14. *Not included
  15. For full ingredient list, see Nutrition
Allergens: soy, tree nuts, wheat
Nutrition

TOOLS

  • Zester or microplane
  • Large pot
  • Large nonstick skillet

INSTRUCTIONS

1
Prepare the produce
Bring a large pot of salted water to a boil for the gnocchi. Peel, halve the carrot lengthwise, and slice into half-moons. Peel and dice the onion. Peel and mince the garlic and ginger. Roughly chop the cilantro leaves and stems. Zest and halve the lime.
2
Cook the gnocchi
Add the gnocchi to the large pot of boiling water and cook until they float to the surface, about 3 to 5 minutes. Drain the cooked gnocchi.
3
Crisp the gnocchi
Place a large nonstick skillet over medium high heat with 1 tbsp vegetable oil. Once hot, add the sliced carrots and cooked gnocchi. Cook, tossing occasionally, until the gnocchi and carrots are browned in places, about 5 to 7 minutes. Remove from heat and add the ground coriander and lime zest. Toss the gnocchi and carrots to coat, then transfer to a plate and cover to keep warm.
4
Cook the curry
Return the skillet to medium-high heat with 1 tbsp vegetable oil. Once hot, add the diced onion, minced garlic, and minced ginger. Cook until the onion softens, about 2 to 3 minutes. Add the yellow curry paste, coconut milk, juice from the lime, 2 tbsp water, and ¼ tsp salt. Stir to combine and bring the curry sauce to a simmer.
5
Serve
Add the baby spinach to the skillet and cook until just wilted, less than 1 minute. Divide the curry between large shallow bowls and top with crispy gnocchi and chopped cilantro.