Curried Cauliflower Bowls

Make a small tear on the top of the brown rice, and microwave for 1 minute. Cut the tofu into cubes. Halve the lemon. Add the rice to a large bowl and toss with the shredded red cabbage, juice from the lemon, and a pinch of salt and pepper.

Divide the salad into 2 servings. Top each with the tofu and curried cauliflower. Drizzle with cilantro chutney. Enjoy!