2 Serving
Lunch
Curried Cauliflower Tartine
with Hummus & Roasted Red Peppers
SERVINGS
PREP & COOK TIME
5 min
CALORIES
430
FAT
15g
CARBOHYDRATES
62g
PROTEIN
13g
Get Recipes Delivered
INGREDIENTS
- 2 ciabatta rolls, halved
- 4 oz hummus
- 3.5 oz curried pickled cauliflower, roughly chopped
- 4 oz roasted red peppers, diced
- 1 scallion, thinly sliced
- For full ingredient list, see Nutrition.
Allergens: sesame, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
430
FAT
15g
CARBOHYDRATES
62g
PROTEIN
13g
Get Recipes Delivered
INSTRUCTIONS
1
Serve
Toast the ciabatta rolls. Spread hummus on the toasted rolls. Top with pickled cauliflower, roasted red peppers, and scallion.
SIMILAR RECIPES
SOLD OUT
2 Serving
Lunch
Sunflower Chickpea Sandwiches with Dijon Mustard & Radishes
5 Mins
/
750 Calories
SOLD OUT
2 Serving
Lunch
Cedar’s Tabouli Salads with Avocado & Roasted Tomatoes
5 Mins
/
660 Calories
SOLD OUT
2 or 4 Serving
Dinner
Cauliflower Steaks with Pepita Romesco Sauce & Crispy White Beans
35 Mins
/
460 Calories
