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Delicata Squash Paella with Saffron & Olives
2 or 2 Serving Dinner

Delicata Squash Paella

with Saffron & Olives

The beautiful dish of paella hails from the Spanish port city of Valencia. Featuring aromatic saffron and loaded with vegetables, it’s sure to impress. If you have a paella pan, which is made of thin metal and has handles on either side, we suggest using it! Pro tip: Be sure to scrape up the crunchy rice that sticks to the bottom of the pan—also known as socarrat—it’s delicious!

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
860
FAT
12g
CARBOHYDRATES
171g
PROTEIN
25g

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INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
860
FAT
12g
CARBOHYDRATES
171g
PROTEIN
25g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

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