Green Vegetable Pad Thai with Swiss Chard & Snap Peas

Green Vegetable Pad Thai

with Swiss Chard & Snap Peas

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dinner

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SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
540
FAT
2g
CARBOHYDRATES
117g
PROTEIN
10g

MAIN INGREDIENTS

  1. 1 green bell pepper
  2. 4 oz sugar snap peas
  3. 4 oz Swiss chard
  4. 3 scallions
  5. 7 oz rice noodles
  6. ¼ cup green peas
  7. ⅓ cup tamarind pad Thai sauce
  8. 1 tbsp chile garlic sauce
  9. 1 lime
  10. 2 tbsp crispy onions
  11. 1 tbsp vegetable oil*
  12. Salt and pepper*
  13. *Not Included
  14. For full ingredient list, see Nutrition
Allergens: soy, wheat
Nutrition

TOOLS

  • Large pot
  • Large nonstick skillet

INSTRUCTIONS

1
Prepare the vegetables
Bring a large pot of salted water to a boil for the noodles. Trim, deseed and thinly slice the bell pepper. Thinly slice the snap peas. Thinly slice the Swiss chard stems and roughly chop the leaves. Chop scallions into 1 inch pieces.
2
Cook the noodles
Once the water is boiling, add the rice noodles and turn off the heat. Cook the noodles, stirring occasionally, until they are tender, about 8 to 10 minutes. Drain and run under cool water to stop the cooking process.
3
Sauté the vegetables
Place a large skillet over medium-high heat with 1 tbsp vegetable oil. Once hot, add the sliced green pepper, snap peas, Swiss chard stems, and green peas. Sprinkle with salt and pepper. Cook, stirring frequently, until the bell pepper is tender and Swiss chard and snap peas are bright green, about 3 to 4 minutes.
4
Add the noodles and sauce
Add the Swiss chard leaves, chopped scallions, cooked rice noodles, tamarind pad Thai sauce, and as much chile garlic sauce as you’d like to the skillet with the vegetables. Toss well and cook until the sauce is mostly absorbed, about 2 to 3 minutes. Turn off the heat.
5
Serve
Halve the lime and add the juice from half to the noodles. Cut the remaining lime into wedges. Serve the green vegetable pad Thai on large plates topped with crispy onions and lime wedges. ทานให้อร่อยนะ, which is Thai for “enjoy your meal!”