2 Serving
Dinner
Fall Roasted Vegetable Salad
with Spinach & Raspberry Chipotle Vinaigrette
French or Le Puy lentils are known for their mild, floral flavor. These tender gems get tossed into a bed of fresh baby spinach, and the goal is to wilt it ever so slightly. The roasted vegetables are a hearty addition, but we think the raspberry chipotle vinaigrette really pulls it all together while adding just a touch of spice.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
490
FAT
8g
CARBOHYDRATES
82g
PROTEIN
23g
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INGREDIENTS
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
35 min
CALORIES
490
FAT
8g
CARBOHYDRATES
82g
PROTEIN
23g
Get Recipes Delivered
INSTRUCTIONS
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