2 or 4 Serving
Dinner
Garlicky Greens Curry
with Millet and Sweet Potato
Slow-cooked whole cloves of garlic, fresh curry leaves, mustard, and dates combine to give this dish a deep flavor. Millet, a gluten-free wonder grain, has a slightly nutty taste, which is perfectly complemented by the bright notes of the sweet potato.
INGREDIENTS
Allergens: Coconut, Tree Nuts, Soy
INSTRUCTIONS
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