Ginger Pear Overnight Oats
with Tart Cherries & TahiniGET RECIPES DELIVERED
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- 1 oz fresh ginger
- 2 cups gluten-free rolled oats
- 2¼ cups non-dairy milk*
- 4 tsp agave
- 2 pears
- ½ cup dried tart cherries
- ¼ cup tahini
- *Not included
- For full ingredient list, see Nutrition
Make the oats the night before
Peel and mince or grate the ginger. In a container with a lid, combine the oats, non-dairy milk, agave, as much of the minced ginger as you’d like, and a pinch of salt. Refrigerate overnight or for at least 8 hours.
Divide the overnight ginger oats between 4 serving bowls. When you’re ready to eat, thinly slice the pears. Top oats with pear and dried tart cherries. Drizzle with tahini.