4 Serving
Breakfast
Ginger Pear Overnight Oats
with Tart Cherries & Tahini
SERVINGS
PREP & COOK TIME
5 min
CALORIES
400
FAT
12g
CARBOHYDRATES
69g
PROTEIN
9g
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INGREDIENTS
- 2 cups gluten-free rolled oats
- 4 tsp agave
- 1 tbsp ground ginger
- 2 pears
- ½ cup dried tart cherries
- ¼ cup tahini
- 2¼ cups coconut milk (or non-dairy milk of your choice)*
- Salt*
- *Not Included
- For full ingredient list, see Nutrition
Allergens: N/A
SERVINGS
PREP & COOK TIME
5 min
CALORIES
400
FAT
12g
CARBOHYDRATES
69g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Make the oats the night before
In a container with a lid, combine the oats, milk, agave, as much of the ground ginger as you’d like, and a pinch of salt. Whisk well. Refrigerate overnight for at least 8 hours.
2
Serve
Divide the overnight ginger oats between 4 serving bowls. When you’re ready to eat, thinly slice the pears. Top oats with pear and dried tart cherries. Drizzle with tahini and enjoy!
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