1400 700 vegan gochujang veggie bowls with midnight grains   kimchi mayo web horizontal

Gochujang Veggie Bowls

with Midnight Grains & Kimchi Mayo

dinner

Seasonal Menu Spring Recipes Gluten-Free Nut-Free Korean Grain Bowl Beans/Legumes Root Vegetables Dinner Chef's Choice Cabbage Fruit Hearty Vegetables Kimchi Lentils Lime Midnight Grains Sweet Potato Vegan Mayo
SERVINGS
2 4
PREP & COOK TIME
40 min
CALORIES
670
FAT
25g
CARBOHYDRATES
105g
PROTEIN
12g

MAIN INGREDIENTS

  1. 2 sweet potatoes
  2. 4 radishes
  3. 4 scallions
  4. 1 oz fresh ginger
  5. 1 garlic clove
  6. 1 lime
  7. 2 oz vegan cabbage kimchi
  8. 2 tbsp gochujang
  9. 2 tbsp sesame oil
  10. ½ cup midnight grains
  11. 2 tbsp Follow Your Heart® Soy-Free Vegenaise®
  12. Salt*
  13. *Not included
  14. For full ingredient list, see Nutrition
Allergens: soy
Nutrition

TOOLS

  • Small saucepan with lid
  • Baking sheet

INSTRUCTIONS

1
Prepare the produce

Preheat the oven to 425°F. Dice the sweet potatoes into 1 inch cubes. Trim and quarter the radishes. Cut the scallions into 1 inch pieces. Peel and mince the ginger and garlic. Halve the lime(s), juice one half (1 lime), and cut the other half (1 lime) into wedges. Roughly chop the kimchi.

2
Cook the midnight grains

Add the midnight grains, minced ginger, minced garlic, 1 cup (2 cups) water, and a pinch of salt to a small saucepan over high heat. Bring to a boil, reduce heat, cover, and simmer until water is absorbed and grains are tender, 30 to 35 minutes. Remove from heat and set aside, covered, to steam.

3
Roast the vegetables

Place the diced sweet potatoes, quartered radishes, and sliced scallions on a baking sheet. Toss with gochujang and sesame oil. Roast until sweet potatoes are fork-tender and browned, 15 to 18 minutes.

4
Prepare the kimchi mayo

Add the chopped kimchi, Vegenaise, and lime juice in a small bowl. Stir until combined.

5
Serve

Divide the cooked midnight grains between plates. Top with gochujang roasted vegetables and dollop with kimchi mayo. Serve with lime wedges. Enjoy!