Golden Beet and Yukon Mash

Golden Beet and Yukon Mash

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SERVINGS
4
PREP & COOK TIME
25 min
CALORIES
160
FAT
7g
CARBOHYDRATES
22g
PROTEIN
3g

MAIN INGREDIENTS

  1. 12 oz golden beets
  2. 1 lb Yukon potatoes
  3. ¼ cup vegan butter
  4. Salt and pepper
Allergens: N/A

TOOLS

  • Peeler
  • 2 small saucepans

INSTRUCTIONS

1
Cook the beets
Peel the beet and dice into 1 inch cubes. Add the diced beets to a small saucepan and cover with 1 inch of cold water and 1 tsp salt. Bring to a boil and cook until the beets are fork-tender, about 18 to 20 minutes. Drain and return vegetables to the saucepan, off of the heat.
2
Cook the potatoes
Peel the potatoes and dice into 1 inch cubes. Add the diced potatoes to a small saucepan and cover with 1 inch cold water and 1 tsp salt. Bring to a boil and cook until the potatoes are fork-tender, about 12 to 15 minutes. Drain, and add to the saucepan with the drained beets.
3
Mash them
Add the butter and a good pinch of salt and pepper to the vegetables in the saucepan. Mash with a fork and taste to adjust seasoning with salt and pepper.