1400 700 vegan golden milk chia pudding with fresh plums   cashews horizontal

Golden Milk Chia Pudding

with Plums & Cashews

breakfast

10 minutes or less Chia Parfai <600 Calories Gluten-Free Soy-Free American Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
250
FAT
15g
CARBOHYDRATES
29g
PROTEIN
8g

MAIN INGREDIENTS

  1. ¾ cup chia seeds
  2. 2 tsp ground turmeric
  3. 1 tsp ground cinnamon
  4. 4 tsp agave
  5. 2¼ cups non-dairy milk*
  6. 2 plums
  7. 4 tbsp Forager Project® Organic Dairy-Free Cashewmilk Yogurt
  8. ¼ cup cashews
  9. *Not included
  10. For full ingredient list, see Nutrition
Allergens: tree nut
Nutrition

INSTRUCTIONS

1
Prepare the chia seed pudding

In a large bowl or container with a lid, combine the chia seeds, turmeric, just half the cinnamon, agave, non-dairy milk, and a pinch of salt. Let mixture sit for 2-3 minutes, and stir, cover, and refrigerate overnight or for at least 8 hours.

2
Serve

When you are ready to eat, dice the plums. Divide the chia pudding between 4 serving dishes and top with yogurt, remaining cinnamon, diced plums, and cashews.