Granola Bowls with Mango & Spirulina

Granola Bowls

with Mango & Spirulina

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breakfast

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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
490
FAT
21g
CARBOHYDRATES
21g
PROTEIN
11g

MAIN INGREDIENTS

  1. 1 mango
  2. 2 tsp spirulina
  3. 12 oz Purely Elizabeth Ancient Grain Granola
  4. ¼ cup toasted coconut
  5. 4 cups non-dairy milk*
  6. *Not included
  7. For full ingredient list, see Nutrition
Allergens: Tree Nuts
Nutrition

INSTRUCTIONS

1
Prepare the bowls
Peel and dice the mango. Add the non-dairy milk and spirulina to a blender and blend on high until smooth. Divide the granola between 4 serving dishes. Top with diced mango and toasted coconut and pour in spirulina milk.