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Herb Marinated Tofu Kebabs with Millet Pilaf
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2 Serving Dinner

Herb Marinated Tofu Kebabs

with Millet Pilaf

These kebabs are the perfect way to welcome summer. Chimichurri is a classic South American sauce, bright with herbs, citrus, and a touch of vinegar. Here you’ll see how versatile it is, first roasted in the oven over tofu cubes, and then drizzled over the entire dish.

Tags: Gluten-Free High-Protein Nut-Free
Cook Time
2 Servings  |  35 minutes

Nutrition (per serving)

CALORIES
690
FAT
28g
CARBOHYDRATES
92g
PROTEIN
26g

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INGREDIENTS

Allergens: soy
Cook Time
2 Servings  |  35 minutes

Nutrition (per serving)

CALORIES
690
FAT
28g
CARBOHYDRATES
92g
PROTEIN
26g

Get Recipes Delivered

INSTRUCTIONS

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