
2 Serving
Dinner
Herb Marinated Tofu Kebabs
with Millet Pilaf
These kebabs are the perfect way to welcome summer. Chimichurri is a classic South American sauce, bright with herbs, citrus, and a touch of vinegar. Here you’ll see how versatile it is, first roasted in the oven over tofu cubes, and then drizzled over the entire dish.
SERVINGS
2
PREP & COOK TIME
35 minutes
CALORIES
690
FAT
28g
CARBOHYDRATES
92g
PROTEIN
26g
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INGREDIENTS
Allergens: soy
SERVINGS
2
PREP & COOK TIME
35 minutes
CALORIES
690
FAT
28g
CARBOHYDRATES
92g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
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