Herb Quinoa Pilaf
with Crispy Butterbeans and Romesco SauceVIEW WEEKLY MENUS
This dish is the epitome of healthy decadence, starring savory romesco sauce. It’s a delicious blend of almonds, roasted red peppers, garlic, and vinegar. You’ll serve the sauce over a quinoa-based pilaf, dotted with a variety of nutrients from the carrots and rainbow shard.
- Small saucepan
- Box grater
- Large nonstick skillet