Homemade Cranberry Sauce

Homemade Cranberry Sauce

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SERVINGS
4
PREP & COOK TIME
25 min
CALORIES
130
FAT
0g
CARBOHYDRATES
33g
PROTEIN
0g

MAIN INGREDIENTS

  1. 1 lb fresh or frozen cranberries
  2. ½ cup turbinado or other sugar
  3. ¼ tsp salt
Allergens: N/A

TOOLS

  • Large pot

INSTRUCTIONS

1
Make the cranberry sauce
Add the cranberries, sugar, ¼ tsp salt, and 2 cups water to a large pot and bring to a boil. Reduce heat to medium and simmer until the berries have softened and the mixture has thickened, about 15 to 18 minutes. Taste and adjust seasoning with more sugar if necessary.