Homemade Cranberry Sauce
- 1 lb fresh or frozen cranberries
- ½ cup turbinado or other sugar
- ¼ tsp salt
- Large pot
Add the cranberries, sugar, ¼ tsp salt, and 2 cups water to a large pot and bring to a boil. Reduce heat to medium and simmer until the berries have softened and the mixture has thickened, about 15 to 18 minutes. Taste and adjust seasoning with more sugar if necessary.