Hummus Bowls with Stuffed Grape Leaves & Whole Wheat Pita

Hummus Bowls

with Stuffed Grape Leaves & Whole Wheat Pita

GET RECIPES DELIVERED
lunch

Lunch Leafy Greens Beans/Legumes Salad Mediterranean Nut-Free Winter Recipes Summer Recipes Spring Recipes Quick and Easy Fall Recipes Comfort Foods 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
520
FAT
26g
CARBOHYDRATES
52g
PROTEIN
15g

MAIN INGREDIENTS

  1. 4 radishes
  2. 4 oz roasted red peppers
  3. 2 whole wheat pita
  4. 4 oz green beans
  5. ½ cup Kalamata olives
  6. 4 brown rice stuffed grape leaves
  7. 4 oz hummus
  8. For full ingredient list, see Nutrition
Allergens: Soy, wheat
Nutrition

INSTRUCTIONS

1
Prepare the bowls
Check the olives for pits and remove if present. Thinly slice the radishes. Drain the roasted red peppers. Quarter the pitas. When you’re ready to eat, divide the radishes, roasted red peppers, green beans, stuffed grape leaves, hummus, and olives between 2 serving bowls, serve with pitas.