2 Serving
Lunch
Hummus Bowls
with Stuffed Grape Leaves & Whole Wheat Pita
SERVINGS
PREP & COOK TIME
5 min
CALORIES
520
FAT
26g
CARBOHYDRATES
52g
PROTEIN
15g
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INGREDIENTS
- 4 radishes
- 4 oz roasted red peppers
- 2 whole wheat pita
- 4 oz green beans
- ½ cup Kalamata olives
- 4 brown rice stuffed grape leaves
- 4 oz hummus
- For full ingredient list, see Nutrition
Allergens: Soy, wheat
SERVINGS
PREP & COOK TIME
5 min
CALORIES
520
FAT
26g
CARBOHYDRATES
52g
PROTEIN
15g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the bowls
Check the olives for pits and remove if present. Thinly slice the radishes. Drain the roasted red peppers. Quarter the pitas. When you’re ready to eat, divide the radishes, roasted red peppers, green beans, stuffed grape leaves, hummus, and olives between 2 serving bowls, serve with pitas.
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