Hummus Toasts with Roasted Red Peppers & Basil Pesto

Hummus Toasts

with Roasted Red Peppers & Basil Pesto

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breakfast

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SERVINGS
4 4
PREP & COOK TIME
5 min
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g

MAIN INGREDIENTS

  1. 4 slices sourdough bread
  2. 8 oz hummus
  3. ¼ cup vegan basil pesto
  4. 4 oz roasted red peppers
  5. ¼ cup pine nuts
Allergens: soy, tree nuts, wheat
Nutrition

INSTRUCTIONS

1
Prepare the toast
Toast as many slices of bread as you’d like. Spread hummus on each piece. Drizzle with pesto. Top with roasted red peppers and pine nuts.