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Hummus Toasts

with Roasted Red Peppers & Basil Pesto

breakfast

10 minutes or less Seasonal Menu Party Foods Quick and Easy Spring Recipes Summer Recipes Winter Recipes Mediterranean Appetizer Beans/Legumes Nuts Breakfast
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
350
FAT
21g
CARBOHYDRATES
31g
PROTEIN
9g

MAIN INGREDIENTS

  1. 4 slices sourdough bread
  2. 8 oz hummus
  3. ¼ cup vegan basil pesto
  4. 4 oz roasted red peppers
  5. ¼ cup pine nuts
Allergens: soy, tree nuts, wheat
Nutrition

INSTRUCTIONS

1
Prepare the toast

Toast as many slices of bread as you’d like. Drain the roasted red peppers. Spread hummus onto each piece of toast. Drizzle with basil pesto. Top with roasted red peppers and pine nuts.