Indian Chickpea Naan

with Yogurt Smashed Vegetables

Smashing vegetables may seem odd at first, but once you see how flavorful they become you’ll understand. With all of the crevices ready to soak up minty yogurt dressing, the cucumber and radish really shine. You’ll make a version of naan here and it’s important to keep the heat at medium during cooking. Spread the batter in the skillet a little and wait until it’s lightly browned on one side before you flip. Enjoy your veggies piled high on top.