Indonesian Street Noodles

with Chinese Chives

All across Southeast Asia are cheap, cheerful, and incredibly delicious dishes of Malay, Chinese, or Indian cuisines. The attraction in this type of dining is that it is both light and complex, making it far superior to many western solutions for quick food. Here we stir-fry everything in one skillet, and the noodles soak up the sauce- so don’t be afraid to turn up the heat.