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Italian Sausages with Pimento-Style Cheese & Dilly Pasta Salad
2 or 4 Serving Dinner

Italian Sausages

with Pimento-Style Cheese & Dilly Pasta Salad

Tags: High-Protein, Chef's Choice, Quick and Easy
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
660
FAT
22g
CARBOHYDRATES
84g
PROTEIN
44g

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INGREDIENTS

  1. 1 garlic clove
  2. 1 cucumber
  3. 1 tsp Dijon mustard
  4. 1 tsp dried dill
  5. 2 oz apple cider vinegar
  6. 4 oz rotini pasta
  7. 4 oz roasted red peppers
  8. 1 tsp hot sauce
  9. 2 oz Treeline® Cashew Cream Cheese
  10. 2 Field Roast® Italian sausages
  11. 2 hot dog buns
  12. 1 oz pickled jalapeños
  13. 2 tbsp (4 tbsp) olive oil*
  14. 1 tsp (2 tsp) vegetable oil*
  15. Salt*
  16. *Not included
  17. For full ingredient list, see Nutrition
  18. Directions for 4 servings indicated in parentheses
Allergens: wheat, soy, tree nut (cashew)
Tools: Large nonstick skillet, Medium saucepan
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
660
FAT
22g
CARBOHYDRATES
84g
PROTEIN
44g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Make the vinaigrette

Bring a medium saucepan of salted water to a boil. Peel and mince the garlic. Dice the cucumber(s). Add minced garlic, diced cucumber, Dijon mustard, dill, apple cider vinegar, 2 tbsp (4 tbsp) olive oil, and a sprinkle of salt to a large bowl, and whisk the vinaigrette to combine.

2
Make the pasta salad

Add pasta to the boiling water, stir, and cook until al dente, 8 to 10 minutes. Drain pasta, run under cool water to stop the cooking process, and transfer to the bowl with the vinaigrette. Toss the dilly pasta salad.

3
Make the pimento style cheese

Drain, pat dry, and finely chop the roasted red peppers. Add chopped red peppers, hot sauce, and cream cheese to a small bowl, and mix the pimento-style cheese until combined.

4
Cook the sausages and toast the buns

Set the broiler to high and position rack in the middle of the oven. Remove sausages from their plastic casing. Heat 1 tsp (2 tsp) vegetable oil in a small nonstick skillet over medium heat. Add sausages and cook until browned, 5 to 6 minutes. Toast hot dog buns in the oven until golden brown, 1 to 2 minutes. TIP: All broilers are different. Watch carefully to ensure the food doesn’t burn.

5
Serve

Spread pimento-style cheese on the toasted hot dog buns and add sausages. Top with pickled jalapeños and serve with dilly pasta salad. Enjoy!

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