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Jalapeño Corn Fritters with Creole Crema
4 Serving Plantry

Jalapeño Corn Fritters

with Creole Crema

Tags:
SERVINGS
4
PREP & COOK TIME
35 min
CALORIES
260
FAT
13g
CARBOHYDRATES
33g
PROTEIN
5g


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INGREDIENTS

  1. ½ cup all-purpose flour
  2. ¼ cup masa harina (or fine cornmeal)
  3. ½ tsp baking powder
  4. 1 tsp garlic powder
  5. ¾ tsp salt
  6. ½ cup non dairy milk, unsweetened
  7. 2 cups corn kernels, fresh or frozen
  8. 1 red bell pepper, diced
  9. 1 jalapeño, minced
  10. 2 scallions, thinly sliced
  11. ½ cup vegetable oil
  12. ⅓ cup vegan mayo
  13. ½ tsp Old Bay Seasoning
  14. 1 tsp lemon juice
SERVINGS
4
PREP & COOK TIME
35 min
CALORIES
260
FAT
13g
CARBOHYDRATES
33g
PROTEIN
5g


Get Recipes Delivered

INSTRUCTIONS

1
Make the batter

In a large bowl, mix together the flour, masa harina, baking powder, garlic powder, and salt. Add the non dairy milk and stir until combined. Fold in the corn kernels, diced red pepper, minced jalapeño, and scallions.

2
Cook the fritters

Heat ½ cup vegetable oil in a large nonstick skillet over medium-high heat. Add the batter, ¼ cup at a time. Cook until golden brown, 3 to 4 minutes on each side.

3
Serve

In a small bowl, add the vegan mayo, Old Bay Seasoning, and lemon juice. Whisk until smooth. Taste, and add salt as necessary. Serve the jalapeño corn fritters with creole crema.

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