Jerk Tempeh Tostadas
with Tomatillo & Mango Salsa
Spicy chiles, cooling mango, and crunchy blue tortillas– this tostada recipe has it all. Technically, a tostada is an open faced taco, but the defining factor is the crunch. Here, we crisp the Hot Bread Kitchen tortillas under the broiler, but you could easily shallow fry them instead if you’d like to leave the oven off. Tomatillos are a bright and sour Mexican fruit, just peel the husk off before roughly chopping them for the salsa.