Caesar Salads with Sun-Dried Tomatoes & Chickpeas

Caesar Salad

with Sun-Dried Tomatoes & Chickpeas

GET RECIPES DELIVERED
lunch

Hearty Vegetables Lunch Beans/Legumes Salad American Gluten-Free Summer Recipes Spring Recipes Quick and Easy 10 minutes or less
GET RECIPES DELIVERED
SERVINGS
2 2
PREP & COOK TIME
5 min
CALORIES
530
FAT
23g
CARBOHYDRATES
56g
PROTEIN
22g

MAIN INGREDIENTS

  1. 1 package garbanzo beans
  2. 1 cucumber
  3. 1 shallot
  4. 9 oz shaved Brussels sprouts
  5. 2 oz sun dried tomatoes
  6. ½ cup Follow Your Heart® vegan Caesar dressing
Allergens: Soy
Nutrition

INSTRUCTIONS

1
Prepare the salad
Drain and rinse the garbanzo beans. Thinly slice the cucumber. Peel and thinly slice the shallot. Divide the shaved Brussels sprouts between serving dishes and top with the cucumber, shallot, sun dried tomatoes, and garbanzo beans. When you’re ready to eat, drizzle with Caesar dressing.