2 Serving
Lunch
Caesar Salad
with Sun-Dried Tomatoes & Chickpeas
SERVINGS
PREP & COOK TIME
5 min
CALORIES
530
FAT
23g
CARBOHYDRATES
56g
PROTEIN
22g
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INGREDIENTS
- 1 package garbanzo beans
- 1 cucumber
- 1 shallot
- 9 oz shaved Brussels sprouts
- 2 oz sun dried tomatoes
- ½ cup Follow Your Heart® vegan Caesar dressing
Allergens: Soy
SERVINGS
PREP & COOK TIME
5 min
CALORIES
530
FAT
23g
CARBOHYDRATES
56g
PROTEIN
22g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salad
Drain and rinse the garbanzo beans. Thinly slice the cucumber. Peel and thinly slice the shallot. Divide the shaved Brussels sprouts between serving dishes and top with the cucumber, shallot, sun dried tomatoes, and garbanzo beans. When you’re ready to eat, drizzle with Caesar dressing.
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