2 Serving
Lunch
Kale Caesar Salads
with Crispy Chickpeas & Nutritional Yeast
SERVINGS
PREP & COOK TIME
5 min
CALORIES
410
FAT
16g
CARBOHYDRATES
53g
PROTEIN
19g
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INGREDIENTS
- 8 oz lacinato kale
- 1 shallot
- 1 Roma tomato
- 2 tbsp capers
- 4 oz masala roasted chickpeas
- 2 tbsp nutritional yeast
- ⅓ cup Follow Your Heart® Vegan Caesar Dressing
Allergens: soy
SERVINGS
PREP & COOK TIME
5 min
CALORIES
410
FAT
16g
CARBOHYDRATES
53g
PROTEIN
19g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the salads
Destem and roughly chop the kale. Peel and thinly slice the shallot. Dice the tomato. Divide the chopped kale between 2 bowls. Toss with Caesar dressing. Top with sliced shallot, diced tomato, capers, chickpeas, and nutritional yeast.
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