1400 700 vegan tb12 kalepesto hero 1

Kale Pesto Cavatappi

with Crispy Brussels & Sun-dried Tomatoes

dinner

A pesto can be made out of almost anything, and here we’ve decided to infuse the earthy kale with creamy cashew cheese and garlic. Ever wondered how to make perfectly roasted sprouts? You’ll make them here in a very hot oven, so watch carefully as they become a crispy treat before your eyes!

Italian Dinner Hearty Vegetables Leafy Greens Pasta Nuts Gluten-Free High-Protein Soy-Free Comfort Foods Seasonal Menu Winter Recipes
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
940
FAT
55g
CARBOHYDRATES
118g
PROTEIN
45g

MAIN INGREDIENTS

Allergens: tree nuts
Nutrition

INSTRUCTIONS