2 Serving
Lunch
Kimchi Grilled Cheese Sandwiches
with Jalapeño & Sesame Butter
Your childhood grilled cheese sandwiches are getting adventurous. Kimchi is a spicy, tangy fermented cabbage from Korea, commonly eaten as banchan, or side dishes. We encrust the bread in sesame seeds for extra crunch and a touch of nuttiness.
SERVINGS
PREP & COOK TIME
10 min
CALORIES
380
FAT
14g
CARBOHYDRATES
53g
PROTEIN
9g
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INGREDIENTS
- 2 tbsp vegan butter
- 4 slices of sourdough bread
- 1 tbsp white sesame seeds
- 2 oz vegan cheddar
- 1 jalapeño (divided), deseeded and thinly sliced
- 4 oz vegan kimchi (divided)
Allergens: sesame, soy, wheat
Tools: Large nonstick skillet
SERVINGS
PREP & COOK TIME
10 min
CALORIES
380
FAT
14g
CARBOHYDRATES
53g
PROTEIN
9g
Get Recipes Delivered
INSTRUCTIONS
1
Make the sandwiches and serve
Spread butter on each sourdough slice and sprinkle with sesame seeds. Heat large nonstick skillet over medium-high heat. Add 2 slices of sourdough, butter side down. Sprinkle just ¼ the cheddar on each slice and add as much jalapeño and kimchi as you’d like. Top with remaining cheddar and close sandwiches with remaining sourdough slices, butter side up. Continue to cook until sandwiches are golden brown, 3 to 4 minutes per side. Cut sandwiches in half and serve with extra kimchi.
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