
Kimchi Quesadilla
with Charred Scallion Aioli and Korean Cabbage Slaw
dinner
Kimchi is a traditional Korean food made with fermented cabbage. The cabbage is both spicy and sweet—plus, it’s packed with probiotics. You’ll serve it inside quesadillas with mashed black beans. The charred scallion aioli serves as a great dip, or you can drizzle it over the entire dish.
CALORIES
780
FAT
36g
CARBOHYDRATES
117g
PROTEIN
26g
MAIN INGREDIENTS
Allergens: Coconut
INSTRUCTIONS
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