Kimchi Quesadilla

with Charred Scallion Aioli and Korean Cabbage Slaw

dinner

Kimchi is a traditional Korean food made with fermented cabbage. The cabbage is both spicy and sweet—plus, it’s packed with probiotics. You’ll serve it inside quesadillas with mashed black beans. The charred scallion aioli serves as a great dip, or you can drizzle it over the entire dish.

Dinner
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
780
FAT
36g
CARBOHYDRATES
117g
PROTEIN
26g

MAIN INGREDIENTS

Allergens: Coconut

INSTRUCTIONS