2 Serving
Dinner
Kimchi Quesadilla
with Charred Scallion Aioli and Korean Cabbage Slaw
Kimchi is a traditional Korean food made with fermented cabbage. The cabbage is both spicy and sweet—plus, it’s packed with probiotics. You’ll serve it inside quesadillas with mashed black beans. The charred scallion aioli serves as a great dip, or you can drizzle it over the entire dish.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
780
FAT
36g
CARBOHYDRATES
117g
PROTEIN
26g
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INGREDIENTS
Allergens: Coconut
SERVINGS
PREP & COOK TIME
35 min
CALORIES
780
FAT
36g
CARBOHYDRATES
117g
PROTEIN
26g
Get Recipes Delivered
INSTRUCTIONS
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