1400 700 3266 vegan tb12 squashrisotto hero 2

Lemon Risotto

with English Peas and Minted Ricotta

dinner

English peas and mint are a classic pairing, but in this recipe we kick it up a notch with creamy vegan ricotta. Risotto itself is a simple meal. Although it needs to be stirred often, the rice is cooked slowly under a lid which allows the grains to absorb the stock more quickly. The green peas only take a moment to cook, and as soon as they are tender you’ll be ready to serve. Clean your workspace as you go, especially while the rice is simmering!

Italian Dinner Squash Beans/Legumes Nuts High-Protein Gluten-Free Summer Recipes Spring Recipes Comfort Foods
SERVINGS
2 2
PREP & COOK TIME
45 min
CALORIES
580
FAT
20g
CARBOHYDRATES
85g
PROTEIN
21g

MAIN INGREDIENTS

INSTRUCTIONS