Za'atar Sweet Potato Noodles

with Crispy Chickpeas and Broccolini

In this simple and delicious meal, you’ll treat sweet potato noodles just like pasta. You’ll toss them in a light lemon vinaigrette and season them with za’atar, a Middle Eastern spice blend of sumac, thyme, oregano, and sesame seeds. As a final touch, you’ll add Thai basil leaves, giving the dish another layer of flavor.